In Adana, home cooking is based on the versatile traditional tastes that bear traces of Anatolian cuisine as well as Yörük and Arab cuisines. Flavors that are at the front in this scope are:
In Adana, home cooking is based on the versatile traditional tastes that bear traces of Anatolian cuisine as well as Yörük and Arab cuisines. Flavors that are at the front in this scope are:
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