
Agriculture
Adana is located in the heart of Cukurova, an irrigated region enriched by the alluvial deposits carried by the Seyhan, Ceyhan and Berdan rivers, which enables the cultivation of a variety of crops above the average of Türkiye and many developed countries. Agricultural lands constitute 38.5 per cent of the province’s surface area and this ratio corresponds to 2.5 per cent of Turkey’s agricultural lands. Approximately 85 per cent of Adana’s agricultural land is cultivated field land. Intensive crop and animal production, which is an important source of income, also supports the development of the industrial sector due to the availability of suitable environments for domestic and foreign trade.
The fertile Cukurova lands, which have met the food needs of many civilisations living in the region for centuries, have a wide variety of production in agriculture. In addition to cereals, industrial plants, vegetables and citrus fruits, organic agriculture has also shown a significant development in the region.
The richness of products and proximity to raw materials in Cukurova, one of the most fertile plains of the world, has also brought industrialisation. After the second half of the 19th century, cotton production started to develop rapidly in the fertile lands of Adana. In addition to being the first in Türkiye in citrus, watermelon, soya, grapefruit and peanut production, it also reaches significant amounts in honey, wheat, cotton, corn and sunflower production.
Apart from all these products, Adana has the most important agricultural production areas in Turkey with hundreds of varieties of vegetables, fruits and cereals such as Sesame, Vetch, Chickpea, Potato, Onion, Barley, Beans, Eggplant, Pomegranate, Olive, Peach, Nectarine, Apple, Almond, Walnut, Cherry, Grape, Pepper, Melon, Tomato, Cabbage, Cucumber, Spinach, Pea.
According to 2018 data, ‘Organic Agriculture’, mainly olive, sunflower, pomegranate and citrus fruits, is carried out by 167 farmers on 100,000 decares of land in Adana province. According to 2018 data, ‘Good Agricultural Practice’ is carried out by 1950 farmers on a total of 490,000 decares of land.
According to 2018 TUIK data, the export value of food and agricultural products produced in Adana is 536,306,845 USD. Food and agricultural exports, which increased by 9.1% compared to the previous year, was twice the export rate in Turkey.
With 1.4 million tonnes of citrus production, it meets 28% of Türkiye’s production and ranks first in this field.
With 1 million tonnes of watermelon production, it meets 25% of Türkiye’s watermelon production and ranks first in this field.
With 9 thousand tonnes of soya production, it meets 56% of Türkiye’s soya production and ranks first in this field.
With 192 thousand tonnes of grapefruit production, it meets 77% of Türkiye’s grapefruit production and ranks first in this field.
With 98 thousand tonnes of peanut production, it meets 57% of Türkiye’s peanut production and ranks first in this field.
With 842 thousand tonnes of grain corn production, it meets 15% of Türkiye’s grain corn production and is the second in this field.
With 11 thousand tonnes of honey production, Türkiye ranks third in this field.
With 682 thousand tonnes of wheat production, it meets 3% of Türkiye’s production.
With 842 thousand tonnes of corn production, it meets 5% of Türkiye’s production.
206 thousand tonnes of cotton production meets 8% of Türkiye’s production.
With 177 thousand tonnes of sunflower production, it meets 10% of Türkiye’s production.

Somos a Capital Mundial dos Botecos, com 28 bares a cada km², ou um para cada 170 moradores

Todas as ruas trocam de nome ao cruzar com a Av. do Contorno, exceto a Itajubá, no Floresta.

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